Moran, E., 13, 134–135

Murray, M. K., 120

National Commission on Small Farms, 17, 74

National Organic Program (NOP), 140, 142

new markets, 109–111, 131–132, 172, 179–180

Oberholtzer, L., 52, 54, 56, 59, 91, 98, 123, 128

Oregon Department of Agriculture, 66, 74, 108, 146–147

Oregon Farmers’ Market Association, 66, 74, 108, 154

paid managers, 98–99, 104, 117, 123–124, 177

Park, T., 12–13

part-time managers, 98, 100–101

Paulson, S., 12–13

Payne, T., 59, 63, 92, 97, 99–100, 108, 112, 117

Pirog, R., 25

Plattner, S., 32–34

political ecology, 12–17, 135, 139, 173–174, 185

Portland Farmers’ Market, 96, 146–147

Portland Public Market, 69–71

producer only, 58, 62–63

Producers’ Public Market, 68, 70, 72

product, 137, 143, 147–152, 156–157, 172, 179

products, 56–57, 59–62, 120, 150–151

Purcell, M., 42

Pyle, J., 3, 32, 66–67, 72

recommendations, 179–185

Reeves, E., 135

regulations, 16, 95, 134, 140, 142, 146–147, 174

revenue Resources, 112–115, 121

roadside stands, 28, 149

Robbins, P., 13–14, 17, 185

Rogue River Valley, 152

Safeway, Inc., 19

salary range, 116–118

Saylor, K., 38

Schensul, J., 11

Scoones, I., 13

Senior Farmers’ Market Nutrition Program (SFNMP), 38, 140, 142, 174

Shelley, C., 26–27

Sheridan, T., 134

Sherry, J., 35–36

Sims, B., 188

site management tools, 89, 92–95, 126, 177

small farms, 17–18, 25–27, 74, 134, 140, 149, 152

Smith, M., 32–33

Smith, R., 32

Smith, S., 135

Smithfield Foods, 19

Sommer, R., 77

Southern Oregon, 151–152

Spitzer, T., 85, 87

stall fees, 112–115, 118, 131, 178

Steiner, F., 14, 134

Stephenson, G., 22, 37, 39

Stevenson, G., 22

Stonich, S., 12, 14

supply and demand, 127, 150, 170, 180

Swift & Company, 19