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List of Figures
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Figure 1.1. A tale of two tomatoes. |
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Figure 1.2. Layers of food systems. |
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Figure 1.3. Farmer interacting with farmers’ market customers. |
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Figure 1.4. Contents of a weekly CSA box. |
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Figure 1.5. The economic and social stream in a loca. food system. |
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Figure 2.1. Location of markets participating in the study. |
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Figure 2.2. Months of operation. |
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Figure 2.3. Days of the week farmers’ markets operate. |
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Figure 2.4. Products sold at farmers’ markets. |
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Figure 4.1. Market size and increasing managemen. structure and complexity. |
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Figure 5.1. Sources of revenue. |
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Figure 5.2. Sources of farmers’ market labor:managers and employees. |