adaptation

through management organization, 134, 177–178

administrative revenue, 113–118, 121, 131, 178–180, 183

age of market, 123–124

agro-ecozone, 134, 136, 140, 148, 151, 175, 180

agro-food system, 5, 10, 22, 26

Ahold USA, Inc., 19

Albertsons, Inc., 19

American Farmland Trust, 21

American Vegetable Grower, 73

Andreatta, S., 27, 38–40, 172

applied anthropology, 10–13

Archer Daniels Midland (ADM), 8

areas of risk, 131–132

atmosphere, 34, 37, 137, 143–146, 153, 156–157, 172, 179, 182

atomized transaction, 33–34

Baber, L., 78

Baum, H., 85, 87

Beardsworth, A., 20, 25

Beaverton Farmers’ Market, 61

Bennett, J., 14, 135

Bentley, J., 188

Bettis, S., 68–70, 72, 75

Big River, 30

bioregion, 22, 76

Blaikie, P., 12

Blank, S., 8

Born, B., 42

Bragg, E., 68, 75, 108

Brewer, L. J., 39

Brookfield, H., 12

Brown, A., 11–12, 32–33, 36, 66–68, 71–72, 74, 77–78, 176

Burdette, R., 70

Burns, A., 52, 54, 63, 91, 108, 112, 127–128

Burt, L., 42, 78

Cargill, 19

Carroll Street Market, 71

Cenex, 19

Center for Rural Pennsylvania, 86

Chefs Collaborative, 30

circular condition, 6, 118, 178, 183

civic agriculture, 23, 30, 78

coast region, 61

community, 14, 17, 20, 22–23, 26, 30, 41, 63, 69, 81, 115, 126, 130, 137–138, 143, 152–156, 170, 172–173, 179–180, 182–183

community building, 5, 7, 29, 75, 77–82, 170, 172–173, 177

community-supported agriculture (CSA), 29, 149, 173, 184

Cone, C., 42

Conner, D., 21

Constance, D., 19

Cook, E., 25

Cornwall, A., 188

Council for Agricultural Science and Technology (CAST), 20

CR4, 19

craft vendors, 56–59, 91, 113, 119, 124, 174