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List of Tables
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Table 1.1. Tensions between local and global food systems. |
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Table 2.1. Primary types of sites used by Oregon’. farmers’ markets. |
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Table 2.2. Oregon farmers’ markets and craft vendors. |
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Table 2.3. Market size: Number of vendors. |
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Table 2.4. Percentage of farm produce required to be grown and sold by the vendor. |
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Table 3.1. Inventory of Oregon farmers’ markets, 1915 to 2005. |
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Table 3.2. Age categories of Oregon markets, 2002. |
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Table 3.3. Why individual farmers’ markets were originally formed. |
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Table 3.4. Periods when markets were organized and the primary reason for organizing. |
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Table 3.5. Current goal of individual markets. |
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Table 3.6. Periods when markets were organized and their current goal. |