Africans in China: A Sociocultural Study and Its Implications on Africa-China Relations
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Table 5.20. Frequency of Eating Chinese Food

143

Table 5.21. Frequency of Eating Food From the Country of Origin

144

Table 5.22. Additional Comments

144

Table 6.1. Age Groups of the Respondents

154

Table 6.2. Gender of the Respondents

155

Table 6.3. Education Levels of the Respondents

156

Table 6.4. Occupations of the Respondents

156

Table 6.5. Native Languages of the Respondents

158

Table 6.6. Other Languages Spoken by the Respondents

159

Table 6.7. Reasons for Staying in Hong Kong

160

Table 6.8. Duration of Stay

161

Table 6.9. Number of Visits to Hong Kong

162

Table 6.10. Proficiency in Chinese

163

Table 6.11. Proficiency in English

164

Table 6.12. Perception of English as a Common Language at the Chungking Mansions

165