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Figure 2.13. Frequency of Eating Chinese Food |
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Figure 2.14. Frequency of Eating Food From the Country of Origin |
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Figure 3.1. Nationalities of the Respondents |
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Figure 3.2. Native Languages of the Respondents |
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Figure 3.3. Other Languages Spoken by the Respondents |
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Figure 3.4. Duration of Stay |
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Figure 3.5. Number of Visits to Yiwu |
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Figure 3.6. Proficiency in Chinese |
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Figure 3.7. Proficiency in English |
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Figure 3.8. Second Most Common/Useful Language(s) |
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Figure 3.9. Frequency of Communication Problems |
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Figure 3.10. Extent of Self-Identification as a Local Yiwu Person |
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Figure 3.11. Perceived Extent of Differences Between Africans and Yiwu People |
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Figure 3.12. Extent of Social Connections to the Local Yiwu Community |