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Figure 3.13. Extent of Difference Between Life in Yiwu and Life in the Country of Origin |
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Figure 3.14. Frequency of Eating Chinese Food |
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Figure 3.15. Frequency of Eating Food From the Country of Origin |
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Figure 6.1. Age Groups of the Respondents |
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Figure 6.2. Education Levels of the Respondents |
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Figure 6.3. Occupations of the Respondents |
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Figure 6.4. Native Languages of the Respondents |
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Figure 6.5. Other Languages Spoken by the Respondents |
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Figure 6.6. Reasons for Staying in Hong Kong |
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Figure 6.7. Duration of Stay |
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Figure 6.8. Number of Visits to Hong Kong |
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Figure 6.9. Proficiency in Chinese |
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Figure 6.10. Proficiency in English |
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Figure 6.11. Second Most Common/Useful Language(s) at the Chungking Mansions and Surrounding Areas |