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Table 2.14. Frequency of Eating Chinese Food |
Table 2.15. Frequency of Eating Food From the Country of Origin |
Table 3.1. Age Groups of the Respondents |
Table 3.2. Gender of the Respondents |
Table 3.3. Education Levels of the Respondents |
Table 3.4. Occupations of the Respondents |
Table 3.5. Nationalities of the Respondents |
Table 3.6. Native Languages of the Respondents |
Table 3.7. Other Languages Spoken by the Respondents |
Table 3.8. Reasons for Staying in Yiwu |
Table 3.9. Duration of Stay |
Table 3.10. Number of Visits to Yiwu |
Table 3.11. Proficiency in Chinese |
Table 3.12. Proficiency in English |
Table 3.13. Perception of English as a Common Language |
Table 3.14. Second Most Common/Useful Language(s) |