Africans in China: A Sociocultural Study and Its Implications on Africa-China Relations
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Table 2.14. Frequency of Eating Chinese Food

49

Table 2.15. Frequency of Eating Food From the Country of Origin

50

Table 3.1. Age Groups of the Respondents

68

Table 3.2. Gender of the Respondents

68

Table 3.3. Education Levels of the Respondents

69

Table 3.4. Occupations of the Respondents

69

Table 3.5. Nationalities of the Respondents

70

Table 3.6. Native Languages of the Respondents

71

Table 3.7. Other Languages Spoken by the Respondents

72

Table 3.8. Reasons for Staying in Yiwu

74

Table 3.9. Duration of Stay

75

Table 3.10. Number of Visits to Yiwu

76

Table 3.11. Proficiency in Chinese

77

Table 3.12. Proficiency in English

78

Table 3.13. Perception of English as a Common Language

79

Table 3.14. Second Most Common/Useful Language(s)

79