Chapter 1: | Italian Americana 1920s–1930s |
This is a limited free preview of this book. Please buy full access.
There was something ironic in the educational package offered to Italian American youngsters during the inter-war years. While commendable efforts were taken to provide education for immigrant children, thereby enabling them not only to become better educated, but also prepared for better jobs, the system also discouraged formal study of the rich Italian heritage. Remigio Pane, a young Italian immigrant in the 1930s, who later established one of the nation’s foremost graduate Italian language programs at Rutgers University, recalled with dismay the disinterest in studying Italian.
As Luciano Iorizzo and Salvatore Mondello explain, “Most educators tried to teach Italian-American children American traditions while overlooking their Italian heritage. A great educational opportunity to integrate both cultures was lost in the years of mass immigration.”19 The hard reality was that there seemed to be a lack of appreciation for Italian culture on the part of the educational establishment.