Obesity and Its Related Diseases in China:  The Impact of the Nutrition Transition in Urban and Rural Adults
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OGTT oral glucose tolerance test
PUFA polyunsaturated fatty acid
PV+ positive predictive values
PV− negative predictive values
RMSEA root-mean-square error of approximation
ROC receiver-operating characteristic
SES social economic status
SFA saturated fatty acid
SRMR standardized root-mean-square residual
VLDL-TG very low density lipoprotein-triglyceride
WHO World Health Organization